And while the results taste rich, the upgrade is actually super-cheap as a 5-ounce can of evaporated milk only costs about $2. Keep reading for chef's tips on how you can use evaporated milk in ...

Therefore, if a recipe calls for 2 cups of milk, you'll use 1 cup of the evaporated kind, and 1 cup of water. Not only does ...

Both evaporated and condensed milks have ... these days they are predominantly used in baking and desserts. Milk should be kept in the fridge. It can be frozen, but it will expand on freezing ...