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Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...
Tasting Table on MSN
Don't Throw Out Your Lemon Pith — Do This Instead
While you likely know exactly what to do with citrus segments and peel, you shouldn't toss the pith either. It's a ...
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