Homemade brown sugar substitute is a lifesaver for those times when you need some brown sugar but don't have any on hand. This simple recipe uses ingredients you likely already have in your pantry: ...

The Difference Between Sulphured and Unsulphured. Sulphured molasses is just that—molasses treated with sulfur dioxide as a preservative. Also, to make it taste more like a mature cane, ...

Directions. For the crust: Preheat the oven to 400℉. Line a baking sheet with parchment paper. On a lightly floured surface, roll the pie dough into a 13-inch circle.

Preparation 1. In a large bowl, add the light brown sugar, molasses and vanilla extract and stir with a rubber spatula until the molasses is mostly combined with the sugar.

3 tablespoons unsulphured molasses. 1 teaspoon pure vanilla extract. 1 large egg. 1/2 cup turbinado sugar. 1/2 cup jam or preserves (such as apricot, orange, raspberry, fig, or pear), stirred well.

In her video, Mallory uses about three-quarters of a 12-ounce jar of Grandma’s Oirgional Unsulphured Molasses combined with a five-pound bag of white sugar. Related: 24 Best Molasses Cookies Recipes ...