The Difference Between Sulphured and Unsulphured. Sulphured molasses is just that—molasses treated with sulfur dioxide as a preservative. Also, to make it taste more like a mature cane, ...

Getting ready for fall baking? Take a quick inventory of your pantry to make sure your spices are fresh and you have plenty of molasses, one of the South’s favorite sweeteners. This syrup can ...

Your holiday dishes are much better when you add this dark, thick syrup. Just choose the right kind.

UNSULPHURED VS. SULPHURED MOLASSES. Adding sulphur dioxide helps "clarify and lighten the color of cane juice, but it imparts a distinct smell," according to ...

Molasses took Europe by storm following the conquest of the West Indies. For centuries, it was the most popular form of sweetener, in part because it was far more affordable than refined sugar.

¼ cup each: unsulphured molasses, Dijon-style mustard. 2 tablespoons each: cider vinegar, bourbon, optional. Remove ribs from refrigerator at least 1 hour before cooking.

For the best results, be sure to use unsulphured molasses, which is the standard type available at most grocery stores like Walmart. It has a rich, robust flavor without being overly bitter.

Heat oil in a large skillet over medium heat. Add beef slices and cook until just beginning to brown.Add peppers, scallions and celery; saute 3 to 5 minutes until soft. Stir in unsulphured ...