Nowadays, the product is well established, with three different types of molasses that range in flavor and color. And you may have noticed another distinction: unsulphured versus sulphured.

Organic Unsulphured Blackstrap Molasses: A versatile sweetener and nutrient source for water kefir making, baking, cooking, preserving, and agricultural use. USDA Certified Organic and OU Kosher ...

No matter which type you choose, we recommend going for unsulphured molasses over sulphured — it has a milder, purer flavor ...