Nowadays, the product is well established, with three different types of molasses that range in flavor and color. And you may have noticed another distinction: unsulphured versus sulphured.

To some, sulphured molasses has a chemical-like taste due to the presence of sulphur dioxide. By contrast, unsulphured ...

The types of molasses all vary in flavour, colour, consistency and sugar content. They are light, dark, blackstrap, sulphured and unsulphured. Light and unsulphured molasses can be mistaken for honey.