And you may have noticed another distinction: unsulphured versus sulphured ... light, or blackstrap -- so it's not tied to a specific molasses flavor. While most brands will note unsulphered ...

Organic Unsulphured Blackstrap Molasses: A versatile sweetener and nutrient source for water kefir making, baking, cooking, preserving, and agricultural use. USDA Certified Organic and OU Kosher ...

The types of molasses all vary in flavour, colour, consistency and sugar content. They are light, dark, blackstrap, sulphured and unsulphured. Light and unsulphured molasses can be mistaken for honey.