It is also the most expensive grade, so you can always opt for Choice beef if that fits your budget better. From there, ...

An especially stellar example of such an offering is their brisket. The retailer offers lots of options, and being an unlikely spot to pick up prime beef, you can get a top-of-the-line Prime brisket.

Here's exactly how much you need. The best rule of thumb is to factor about 1/2 lb. raw brisket per person, which will yield a rough average of about 1/4 lb. of cooked brisket per person.

From its healthy selection of USDA prime beef to its vast meat department, this chain excels at providing quality and value.

Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are ... to give a melt-in-the-mouth texture. Raw beef is initially brined for up to a ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.

A recall of nearly 10 million pounds of meat issued last week by BrucePac has affected brands like Dole and stores like ...

According to data from the Federal Reserve Bank of St. Louis, that translated to an average of $7.58 per pound for uncooked beef roasts. The sting of surging prices should feel like less of a bite ...

5. Add wine and scrape up any browned bits with a spatula. Add the beef broth. 6. Add brisket and any accumulated juices and the bouquet garni. Cover and braise at 300°F for 3 ½ to 4 hours or ...