As you perfect your at-home steak recipe, don't skip out on this unexpected, flavor-packed ingredient. It will give your meat ...

Takoyaki anyone? Don't leave Kyoto, Japan without trying their delicious street food. This list provides the top 10 street ...

Understanding the science behind meaty tastes and textures could be the key for more people switch to a planet-friendly plant diet, researchers suggest.

A new play at San Francisco Playhouse challenges long-held stereotypes about Asian food, belonging and misinformation with a ...

Umami is present in almost all savoury foods and is one of the five primary human tastes, along with salty, sweet, bitter and sour. It is often conspicuous by its absence, like the lack of meat ...

Singapore-based food production company Umami Bioworks has introduced cultivated caviar. Umami uses proprietary cultivated ...

Koji is the key player in getting the job done, and during the process of brewing, koji generates plenty of umami and adds a unique personality to each sake. In food, umami is ubiquitous—not ...

The ‘all you can eat’ buffet which has something for every type of foodie opened yesterday on Church Street and owners ...

It is sweet, creamy and delicate.” And Uni’s charm goes far beyond Japanese food. Chef Eric Ripert’s lobster dish with rich Uni sauce at Le Bernardin. “We have served Uni since day one of ...

La Table French Brasserie at New World Millennium Hong Kong Hotel has introduced a new dinner tasting menu focusing on umami ...

The ultimate veggie burger, according to food writer, Hattie Ellis. With bags of savoury flavour and a firm texture, these chunky veggie burgers are a long way from the discs of fake flavours ...

In fact, just a handful of high-flavor items can be transformed into an umami-bomb of a soup in just 45 minutes. In this recipe from our book "Cook What You Have," we get the job done thanks to ...