Ultrasound technology is emerging as a transformative tool in food processing and fermentation, offering novel approaches to improve product quality, enhance microbial performance, and increase ...

Researchers at The Ohio State University found that ultrasound technology could be one way of breaking up the strong bonds that make "forever chemicals" so hard to get rid of. Professor Linda Weavers, ...

Acknowledging the pain points of the NOVA classification system, researchers have developed a machine learning algorithm to accurately predict the degree of processing for any food. The extent to ...

CHICAGO--(BUSINESS WIRE)--GE HealthCare (Nasdaq: GEHC) today announced it has received 510(k) clearance from the United States Food and Drug Administration (FDA) for the updated portfolio of Voluson™ ...

As criticism around ultra-processed food builds, a panel of nutritionists and food engineers argue the practice has huge potential in producing safer and environmentally sustainable nutrition to the ...

Ludhiana, has announced a JRF vacancy under a project on enhancing quality and shelf life of wheat-based products. Interested candidates can apply by September 15, 2025, and appear for the interview ...