Meanwhile, bring a second pan, filled with water, to the boil. Drop the udon noodles into the boiling water and cook for a few minutes, or until heated through, and then drain. To serve ...

If you’re looking for a hearty, warming dish that only takes a few minutes to prepare from start to finish, this zesty Tomato ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Add the light soy sauce, rice wine, rice vinegar and udon noodles to the pan. Bring to the boil. Scatter over the chopped spring onions, bean sprouts and coriander. Season to taste. To serve ...

The soaking liquid is then used as the base for the broth and the previously mentioned flavours are added to give the soup layers. We absolutely love Asian greens. We have used bok choy this time ...

The recipe for this noodle dish was inspired by ... then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth ...

When you make tempura udon, it is important to serve the two elements separately; I've had it at restaurants where the tempura is floating in the bowl of hot broth and noodles, which makes it soggy.

This Asian-inspired recipe is ideal for a summer’s evening ... aromatic ginger and oodles of udon noodles. Well if it’s good enough for DVF... Step 1: Cook the noodles according to the packet ...

Paired with mirin, soy sauce, and dashi, this gives Japanese curry a warm, rich, umami base that can be spooned over sticky ...

This hybrid dish – enhanced by a hint of miso, which adds an extra layer of flavour – encapsulates that ethos perfectly. Substitute For udon: rice noodles or ramen noodles For pecorino: parmesan For ...