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is the ultimate comfort food, combining soft, pillowy spaetzle noodles with layers of melty cheese and caramelized onions.

Those who want to whip up some traditional and authentic German food can try the following recipe for “Swabian Stuffed Pasta’ from Birgit Hamm and Linn Schmidt’s “Grandma’s German ...

Traditional German foods like sauerbraten (marinated, slow-roasted pork shoulder), pork schnitzel and currywurst (sausage in a ketchup-like sauce) line the menu alongside sauerkraut, German potato ...

About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...