Highlights the introduction of a new type of sweet with a sour coating. Confirms the high erosive capacity of this type of confectionery. Highlights the fact that deciduous enamel is more prone to ...

The objective of this study was to give more detailed information about the erosive potential of novelty sweets and to build on existing research which has assessed the erosive potential of novelty ...

The Government of the Russian Federation has approved the rules for labeling certain types of sweets and confectionery and the specifics of implementing a state information system for monitoring the ...