Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

To make some sense of the wide selection of long pasta types, we've combined those that spawn from the same original shape. Read on for the long pasta types you should try, along with some suggestions ...

Spaghetti has a lot of versatility and mixes with a variety of sauces. It is probably best known for being served with tomato sauce and meatballs, but it can also be paired with chunky sauces like ...

1992 was a wild year. You couldn’t turn on the radio without hearing about Billy Ray Cyrus’ “Achy Breaky Heart”; Wayne’s ...

Italian cuisine, down to the individual ingredients, is as diverse as the many city-states and regions that came together to form the Italian Republic. Italy hit the Powerball when it comes to climate ...

At my house, we never have just a dish of pasta. It is always a nice dish of pasta, as in, "Tonight I'm going to make a nice dish of pasta with red clam sauce." I picked up that turn of phrase from my ...

This mushroom pasta features earty Bucatini with Shiitake Cream Sauce is a rich, comforting pasta dish made with earthy mushrooms, silky cream, garlic, and Parmesan—perfect for an easy yet elegant ...

Mizkan America, Inc., announced the voluntary recall of select production codes of certain Ragú pasta sauces in the U.S. because the sauce may contain fragments of plastic. On the recalled sauces, ...