When it comes to types of pasta sauce, there's way, way more than marinara and Alfredo. Learn what sets each sauce apart from the rest, plus how to master the recipes. The post 14 Types of Pasta ...

Arrabbiata sauce is known for its fiery heat, originating from the Lazio region of Italy. The sauce is made with tomatoes, garlic, red chili flakes, and olive oil, creating a spicy, flavorful base.

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to reach for common types of pasta.

Is it confusing trying to pick the right type of pasta for your dish from a wall of different pasta shapes at the grocery store? The average American consumes approximately 20 lbs. of pasta annually.

Sweet Soy Sauce. Often interchangeable with dark soy sauce (especially dependent on the manufacturer), sweet soy sauce is sweeter and darker in color and flavor than most other varieties.

With over 500 different types of pasta, there are endless delicious versions of this one-pot wonder. ... Thick, long pasta pairs well with heavy sauces, while thin pasta is best suited for light, ...

This makes it the 6th highest food per capita in the country. Collectively, the U.S. consumes 5.95 billion pounds of pasta per year. The average American consumes approximately 20 lbs. of pasta ...