And, depending on the need for its use, the different types of knives in Japanese cuisine can make the work of the cook or ...
Read more: 13 Types Of Beer Glasses And When To Use Them The key characteristics of a Japanese knife are its sharpness, utility, comfort, and visual design. These knives are hammered by ...
Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...