And, depending on the need for its use, the different types of knives in Japanese cuisine can make the work of the cook or ...

Japanese sword making is a tradition that goes back centuries, and one that's carried on to this day. Each sword take dedication, skill and can take over 18 months to create. The resulting blades ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...