Pronounced “booter-keh-zuh,” Butterkäse is the German equivalent of mild cheddar in the states, which is to say it’s a ...

Mozzarella is the best go-to cheese option for pizza, because of its flavor and texture and, it can also be used in salads and pasta dishes. Now you’re aware that the type of cheese you’ve ...

This is why goat cheese can give pizza a tangy twist. Some fresh cheeses are then stored in brine, which helps the cheese keep for a longer period, while also adding extra flavor. Feta is the most ...

"Sliced cheese goes on after the dough ... These tavern owners had never heard of or seen a pizza before, but baked these ...

Use these tips for freezing shredded cheese, whether it's fresh off the block or packaged. Learn which types of cheese are ...