At the end of World War II, Americans were downing over 700 cups of milk each year. Nearly 67 years later, that had dropped to less than half that amount (and the industry is in serious trouble if ...

There's one straightforward difference between evaporated milk and the carton of two-percent milk that you pour into your cereal: Evaporated milk has been reduced over heat, while regular milk has not ...

Evaporated milk is made by removing about 60% of the water from regular milk, resulting in a creamy texture and light caramel flavor, suitable for savory dishes and some desserts. Sweetened condensed ...

When you're walking down the grocery store aisles, there are endless options for dairy. You're probably familiar with most of them: blocks of cheese, sticks of butter, cartons of milk. What about that ...

Despite what your elementary school science class may have taught you about the various states of matter, evaporated milk isn't milk that has evaporated into a gas. It's just regular milk, Agyeman ...

Evaporated milk might seem like a relic from a bygone era. Amid mantras of eating fresh, local or organic, here we have a can of shelf-stable dairy product. And yet, this little can packs so much ...