Originating from India and Southeast Asia, the use of turmeric dates back over 4,000 years. Turmeric was used as a spice, a dye, and a food coloring, but also as a cosmetic. This spice was traded ...

However, to maximize its benefits and flavor, proper storage and cooking methods are important. In this guide, we’ll explore ...

Save time and give your brain a boost by making a batch of this hearty curry lentil stew that protects against aging and ...

Turmeric's active compound, curcumin, is a potent anti-inflammatory and antioxidant that can help with conditions like ...

Turmeric also has 34 essential oils. Mostly, turmeric is cooked at high temperatures or fermented in pickles. But are we destroying its benefits? Here's what experts say. As per a study by the Central ...

Turmeric honey, combining the power of two superfoods, is the latest culinary trend heating up kitchens worldwide. This ...

Turmeric is often a component of curry powder and it is used on its own in many Asian dishes, including fish curries, dhals, pilafs as well as in many North African meat and vegetable dishes.

Start by simmering fresh ginger and turmeric root in water for 15 to 20 minutes. Add one tablespoon of freshly grated ginger ...

Ever wanted to grow your own turmeric for cooking? Here's how you can do it from home — and try out an amazing turmeric latte ...

Cook over a low flame until the onion is soft and translucent, stirring occasionally. Add the turmeric and chilli powder and stir constantly for about 30 seconds, then mix in the lemon­grass ...

Often used in India as an alternative remedy to boost immunity and stave off illness, golden milk (or turmeric milk) is a delicious drink that is nourishing and warming. Each serving provides 214 ...