Turmeric has become a trendy spice in many parts of the world. This ancient spice has been used since the dawn of time as a ...

Turmeric root, fresh ginger with lemon juice, honey and pinch of black pepper is the best turmeric shot recipe with abundant ...

Turmeric is often a component of curry powder and it is used on its own in many Asian dishes, including fish curries, dhals, pilafs as well as in many North African meat and vegetable dishes.

In my defence, science is on my side here. Turmeric, a pillar of South Asian cooking, is a powerful root that will turn your meals magical and your palms golden. It’s also one of nature’s most ...

Often used in India as an alternative remedy to boost immunity and stave off illness, golden milk (or turmeric milk) is a delicious drink that is nourishing and warming. Each serving provides 214 ...

Cook over a low flame until the onion is soft and translucent, stirring occasionally. Add the turmeric and chilli powder and stir constantly for about 30 seconds, then mix in the lemon­grass ...

Combining these commonly found ingredients into a drink could protect against arthritis and strengthen the immune system ...

Inspired by the salty, sweet and sour flavours of a Thai soup, this nourishing broth is packed with turmeric, chilli and lime ...

“Turmeric is a natural anti-inflammatory powerhouse ... Just before it boils, lower the heat and add the powder mixture and cook on low heat for approximately five minutes.

Add onions, season with salt, and sauté until translucent, 4 minutes. Add sliced garlic, chile flakes and turmeric, and sauté until fragrant, 1 minute. Add cauliflower, water and kombu.

Give classic golden turmeric milk (haldi doodh) an interesting spin by adding the goodness of ajwain (carom) seeds to it. This wholesome drink is packed with health benefits and is especially ...