The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

I used smoked turkey legs to make this recipe. I skipped roasting in the oven and just place smoked legs directly in the pot ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

If you're on board with spending all of Turkey Day eating ... Canned chipotle chilies and smoked paprika in the marinade for ...

From orange rolls to boiled peanuts and so much more, everyone should -- no, needs -- to try these Alabama foods.

With thick-sliced, house-smoked turkey breast as the star, it’s a pillowy, scratch-made offering. “We make the stuffing using ...

IT is beginning to look a lot like Christmas – as festive sandwiches hit the shelves. But which of the savoury bites are ...

After stuffing yourself with these Southern holiday favorites, you’ll understand why things move a little slower down south.

Don't feel like cooking? Find Thanksgiving buffets, multi-course dinners and carryout packages at these spots across Metro Detroit.

Jay and Sarah Cammarata will open Jay's Smokin BBQ where Muscle Car City’s StingRay’s Bar and Grill used to be in Punta Gorda ...

This classic home-style chain restaurant has a variety of takeaway meals appropriate for the holidays. The Thanksgiving heat-and-serve feast includes turkey and dressing, gravy, sides, bread and pies ...