Nutritionally speaking, tuna is an outstanding source of nourishment, offering high-quality protein, fatty acids for heart ...

Tuna’s one big health drawback, experts say, is the risk posed by mercury, a neurotoxin. This heavy metal enters the ocean mostly from human activities like burning fossil fuels.

Tuna is a popular and nutritious saltwater fish, but you may worry about its mercury content. This article reviews mercury in tuna and tells you whether it’s safe to eat this fish.

Oceans activists are calling for tinned tuna to be banned from hospitals, school canteens, care homes and maternity wards after high concentrations of mercury were found in every sample analysed ...

To regulate the amount of mercury humans ingest, authorities have established legal limits for the mercury levels in fish. In the UK, tuna and other large predatory fish the limit is 1.0 mg/kg ...

Get Instant Summarized Text (Gist) A new packaging solution using a water-based cysteine solution can reduce mercury content in canned tuna by up to 35%, potentially lowering human exposure to ...

A specially designed microbe cuts dietary methylmercury levels in pregnant mice, signaling the potential for a new tool for ...

Canned tuna is a source of mercury in the diet. This article explains the amounts of tuna that can be eaten safely without fear of mercury poisoning.

After analyzing approximately 150 cans of tuna collected from five European countries, the French nonprofit organization BLOOM announced that they were all contaminated to some extent by mercury ...

Oceans activists are calling for tinned tuna to be banned from hospitals, school canteens, care homes and maternity wards after high concentrations of mercury were found in every sample analysed ...

Oceans activists are calling for tinned tuna to be banned from hospitals, school canteens, care homes and maternity wards after high concentrations of mercury were found in every sample analysed ...