Canned tuna is either packed in oil or water, and the storage method does impact the fish. Tuna that's stored in water is ...

Tuna canned in water can get the job done in certain circumstances, but using oil-packed tuna ensures a better texture and ...

Between the tuna species, mercury levels, and fishing practices, there's a sea of options for canned tuna brands. Here are 12 ...

The water that comes packed with your canned tuna is worth using instead of throwing out. There are two effective ways to ...

Blanch the basil in boiling water for 1 to 2 minutes ... double-checking the temperature with a thermometer. Coat the tuna with olive oil, and season with salt and pepper. Place in an oiled ...

According to food manufacturer Inaba Foods, canned tuna is typically classified into three types: canned in oils, where oil accounts for more than half of the seasoned liquid; canned in water with ...

Tuna Species: Choose based on flavor and texture—white albacore for a milder taste, yellowfin or skipjack for a bolder flavor. Oil- vs. Water-Packed Tuna: Decide if you prefer oil-packed for ...