The liquid that your canned tuna is packed in (water or oil) can make a huge difference, affecting the flavor, texture, and ...

Dress up oil-packed tuna with bow tie pasta, white wine, and capers for a mid-week meal that’s ready in twenty-five minutes. Double to serve 4. Add even more flavor by adding sliced tomatoes ...

Get Recipe: Tuna Salad Sandwich "Upgrade your tuna sammy with undrained oil-packed tuna and mix with mayo, cottage cheese, fresh herbs, and celery. Generously layer onto toasted bread and add lettuce.

Place the saucepan over very low heat and cook until the tuna just begins to flake, about 15 minutes. The oil may get hot enough that a few bubbles rise from the bottom, but it should not simmer.

Whether you're using water- or oil-packed tuna from your pantry or buying it fresh, these are the tuna salad recipes to keep on hand. 01 of 12 Italian Tuna Salad ...

For this canned tuna recipe, we suggest seeking out tuna in oil since the rest of the restaurant-style salad is so light. The extra fat boosts satisfaction and vitamin absorption.

Add the mushrooms, pepper, onion, garlic, rocket, carrot and tuna to a bowl. Toss together with a drizzle of sesame oil and season with salt and pepper.

Get recipes for crispy tuna croquettes, seared tuna steaks, ceviche with nutty salsa macha, and more from Food & Wine. Whether you have jarred, canned, or fresh tuna, there are so many delicious ...