The liquid that your canned tuna is packed in (water or oil) can make a huge difference, affecting the flavor, texture, and ...

Dress up oil-packed tuna with bow tie pasta, white wine, and capers for a mid-week meal that’s ready in twenty-five minutes. Double to serve 4. Add even more flavor by adding sliced tomatoes ...

The tuna, not much bigger than an average house cat at 20 pounds, swim inland toward the northern coast of Spain every July to feast on anchovies.

Place the saucepan over very low heat and cook until the tuna just begins to flake, about 15 minutes. The oil may get hot enough that a few bubbles rise from the bottom, but it should not simmer.

Whether you're using water- or oil-packed tuna from your pantry or buying it fresh, these are the tuna salad recipes to keep on hand. 01 of 12 Italian Tuna Salad ...

For this canned tuna recipe, we suggest seeking out tuna in oil since the rest of the restaurant-style salad is so light. The extra fat boosts satisfaction and vitamin absorption.

Get recipes for crispy tuna croquettes, seared tuna steaks, ceviche with nutty salsa macha, and more from Food & Wine. Whether you have jarred, canned, or fresh tuna, there are so many delicious ...

Then, use a spatula to press excess oil and water from the tuna and drain it well before using. The recipe below calls for 20 ounces of tuna. If desired, you may use packets instead of cans.