Once a pantry staple I'd written off, canned tuna has become one of my most-used ingredients. But it has to be packed in oil, not water. Oil-packed tuna is flavorful right out of the can and also a ...

Canned tuna is a pantry powerhouse. It’s mild, buttery flavor tempts even the “I don’t like seafood” crowd, and it's so very versatile that you’ll never get bored. I always have a can or two sitting ...

Go for yellowfin when you want bold tuna flavor and softer texture. Choose albacore for its firm, chicken‑breast‑like bite ...

2. Arrange the bread on the counter. Divide the 8 slices of cheese among 4 slices of bread, folding the slices if necessary, ...

While it’s best known as one of the world’s top destinations for black marlin, Panama’s Tropic Star Lodge is also home to some outstanding yellowfin tuna, which Chef Gabriel Clark uses in a variety of ...

If you're not incorporating canned tuna into your diet, then you're missing out on one of the most inexpensive, ...

The problem with many quick-as-a-flash recipes is that they fall flat. You end up trading flavor, freshness and/or variety in texture and temperature for that efficiency. But some fast dishes rise to ...

Improbable as it may have seemed a few years ago, canned tuna is one of the hottest ingredients around today. Good quality stuff, of course, not lunchbox fare. Imported from Spain or Italy, it can ...

Canned tuna lingered for years in the pantries, something merely viewed as quick fix or substitute meal. In recent times, ...