Tuna salad is a forever meal in my home. It's easy to prep, easy to pack, and easy to hide protein (Greek yogurt or cottage ...

As she described the dish — salmon and peas in a white sauce served over saltine crackers — and mentioned that tuna would be an easy substitute. A few of us looked surprised that she never had eaten ...

Penne Tonno e Piselli is a comforting pasta dish made with tuna, peas, and pantry staples, ready in under 30 minutes. This ...

The tuna in pistachio crust is a refined main course, yet simple and quick to prepare... a choice guaranteed to succeed! The ...

This one simple ingredient will make your tuna pasta salad taste so much better - all you have to do is ditch the mayonnaise ...

This recipe for everything-crusted tuna with snap peas and tahini-jang sauce can be made up in 15 minutes or less, according to Caroline Chambers, author of “What to Cook When You Don’t Feel ...

Tinned tuna and plenty of greens make this a one-dish dinner, without skimping on the creamy, cheesy goodness.

These golden bites make a wonderful lunch or dinner whether you're on-the-go or at home. They're made with pantry staples: tuna, potatoes and frozen peas.

The influential Flinders Lane restaurant celebrates its 15th anniversary this month. This bright and fresh tartare has been on the menu since the early days, and perfectly distills the diner’s produce ...

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