Take large pieces of tuna and gently flake them, dropping the flakes onto the mayo. Top each with about 1 tablespoon of the shaved celery, garnish with 3 to 4 pieces of the grapes and serve.

My dad is famous in our family for his “tuna royales” (I promise to write about them one day), which have all the classic fixings: mayo, celery, cheddar, black olives. So this was a curious ...

Tuna salad is traditionally combined with mayonnaise, celery, onions ... but it also offers a wealth of nutritional benefits that mayo just can't compete with. Read more: 10 Weeknight Meals ...

Most classic tuna salads include canned tuna and mayo, as well as celery, onion, and pickles, but there's a whole world of possibilities to modify your tuna salad and give it a flavorful flare.