Tuna patties, or tuna cakes, are a creative way to elevate canned tuna into a tasty dish that's similar ... crispy tuna ...

Try this tuna patty recipe for a healthy and delicious dinner in under 30 minutes! Made with flaky canned tuna, tangy Greek yogurt, and a subtle kick from the jalapenos, these golden-brown fried tuna ...

Tuna patties are a versatile and budget-friendly dish. Created as a way to make the most out of pantry staples, ...

Canned tuna on bread isn't quite impressive enough for a party appetizer, so use premade dough to craft a visually stunning, ...

Food writer and Food & Wine’s Commerce Testing Editor Jennifer Zyman says she usually chooses Safe Catch over more popular ...

Your choice depends on personal preference, recipe use, and budget. Oil-packed tuna is canned with vegetable or olive oil, which helps preserve the tuna's flavor and texture while providing a rich ...

For this recipe, we chose tuna canned with water, which offers the natural flavor of tuna. But if you are looking for something richer, go with tuna canned in oil. The dish looks and tastes ...

It’s no secret that eating expired food can be a gamble for your health. When it comes to canned tuna—the second most popular fish in the U.S.—you might wonder if it’s safe to consume past ...