A Simple Yet Flavorful Dish Tuna patties are an easy and delicious way to transform simple pantry ingredients into a ...

That’s where these crispy, golden tuna patties come in. Made with canned tuna, eggs, herbs, garlic, and onion, they come together in minutes and deliver on both taste and texture.

Divide the tuna mixture into 4 portions and shape each into patties 3–4 inches wide. Place on a plate or baking sheet lined with parchment paper. Chill for at least 10 minutes, or up to 1 day.

Tuna Patties. Simply Recipes / Ciara Kehoe. Warm and crispy tuna patties are an easy crowd pleaser. Drained tuna is mixed with egg, bread, herbs, and seasoning and then browned in a skillet ...

Warm and crispy tuna patties are an easy crowd pleaser. Drained tuna is mixed with egg, bread, herbs, and seasoning and then browned in a skillet (or cooked in an air fryer!).

Spicy Tuna Patties | Pareve Yield: 8-10 patties. 18 ounces (500 grams) chunk light tuna in olive oil (3 cans) ¼ cup mayonnaise 1 tablespoon chili-garlic sauce 1 tablespoon rice vinegar Salt Black ...

Don't knock canned tuna. It's rivaled in its versatility only by its price. A 5-ounce tin serves two - just add mayonnaise and bread - for about a buck. “Water-packed tuna is low in fat and ...

Canned tuna is an incredibly versatile pantry staple. You can turn it into tuna melts or fry up tuna patties for dinner (my son loves the leftovers for lunch).