This casserole is super easy, perfect for a busy weeknight and something the whole family will love. Serve it with a simple fall salad and it's a perfect and complete dinner. For a splash of green, I ...

Bake the casserole at 350°F for 20 minutes. Remove the foil. Top with shredded cheese and breadcrumbs, then dot with the remaining tablespoon of butter. Return to the 350°F oven for an additional 15 ...

Canned tuna is the OG of pantry staples. Just about every one of us probably has a can or two lurking in the cupboard, waiting to be turned into something. Usually that something is mayo-laden tuna ...

With a sprinkle of cheese on top, this dish bakes up to a hearty and satisfying meal that's perfect for a weeknight dinner or a special occasion. [feast_advanced_jump_to] Tuna noodle kugel is a ...

In 2008, I shared a low-fat version of tuna noodle casserole based on my memory of what Nana (my maternal grandmother) used to make. I cut as much fat as I could using low-fat cream of mushroom soup, ...

It’s time. Autumn comfort food casseroles can be easy to make, fast to bake, and oh-so good to savor on a dark, rainy day in the mountains. Welcome to the 20th century classic tuna-noodle casserole.

When the mercury rises, a delicious pasta salad is just the ticket - especially for tuna fans. This dish isn't just a refreshing treat, but it can also be packed with a variety of veggies to create a ...

Tuna doesn’t just have to be reserved for sandwiches or the grill. Stir-frying it with noodles is a great alternative when you have a small amount of fish and want to feed the whole family. The other ...

If you’ve ever found yourself at a picnic or a barbecue, there’s not a shadow of a doubt that there will be a pasta salad adorning the table. But not just any pasta salad, specifically tuna pasta ...