We've all been there: you whip up a tuna salad for a sandwich, take a bite, and feel like something's missing. You rack your ...

Avocado in your tuna salad? Oh, yeah -- see why, in addition to being an upgrade in terms of nutrition, it's a tasty, ...

In a medium bowl, mix drained tuna, chopped fennel, pickled jalapeños, lemon juice, mayonnaise and chopped ... and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 ...

While it's unlikely that plant-based tuna will ever taste exactly like the real deal, there are already several high-quality ...

Mix together the tuna, mayonnaise and sweetcorn in a small bowl. Spoon the filing into the two rolls, wraps or pitta breads and serve. For extra fillings you could add lettuce, grated carrot ...

Use a fork to flake apart the tuna and mix everything together. Add the mayonnaise, lemon juice, lots of pepper and a little pinch of salt and fold together. Sandwich the filling between the two ...

The tuna melt has been a lunchtime staple at diners for decades, but the true origin of this American sandwich is somewhat of ...