If you enjoy eating tuna sandwiches, you're in good company. Here's how the seafood-based snack ranks among Americans who ...

The classic tuna salad sandwich became a popular American lunch during the early twentieth century, and the canned fish dish ...

The tuna melt has been a lunchtime staple at diners for decades, but the true origin of this American sandwich is somewhat of ...

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

While it's unlikely that plant-based tuna will ever taste exactly like the real deal, there are already several high-quality ...