Tuna patties are a versatile and budget-friendly dish. Created as a way to make the most out of pantry staples, ...

This is one of those recipes that can quickly become an obsession. To make them even more enticing, they are budget-friendly ...

For the fish cakes, bring a large saucepan of salted water ... Once the potatoes are cool, put them in a large bowl and add the tuna, cheese, spring onions and parsley. Season with salt and ...

These tuna patties are packed with flavorful ingredients, so this recipe will work with whatever ... The variety of fish you ...

Take the fish cakes out of the fridge and dip them, one by one, into the flour, shake off any excess then dip into the egg, making sure all the sides are coated. Finally dip into the crushed ...

Tuna patties, or tuna cakes ... crispy tuna chickpea patty that gives you the best of both worlds in a single meal. Recipe developer Michelle Bottalico has created an Aussie-inspired tuna and ...

Food writer and Food & Wine’s Commerce Testing Editor Jennifer Zyman says she usually chooses Safe Catch over more popular ...

Add the tuna to the breadcrumbs and mash with a fork ... I like to fill a soft wrap with the fish cakes and a little bit of lemony mayonnaise then top with garden leaves and scallions.

Canned tuna in oil is moist ... If you have more than required, freeze the fish cakes once crumbed and defrost in the fridge. The beaten egg whites ensure the fish cakes will be light in texture ...