Tuna patties are a versatile and budget-friendly dish. Created as a way to make the most out of pantry staples, ...

For the fish cakes, bring a large saucepan of salted water ... Once the potatoes are cool, put them in a large bowl and add the tuna, cheese, spring onions and parsley. Season with salt and ...

Shape the mixture into 4 large balls, or 8 smaller balls. Flatten these balls into fish cake shapes, cover and put in the fridge while you prepare the sweet potato fries. (They can be stored in ...

Add the tuna to the breadcrumbs and mash with a fork ... I like to fill a soft wrap with the fish cakes and a little bit of lemony mayonnaise then top with garden leaves and scallions.

Most often made with fish or beef, tartare is raw meat usually ... Especially if you source it from a reputable fishmonger, raw tuna is safe to prepare at home. You could deconstruct this recipe by ...

Canned tuna in oil is moist ... If you have more than required, freeze the fish cakes once crumbed and defrost in the fridge. The beaten egg whites ensure the fish cakes will be light in texture ...

This eight-part seafood bowl of betrayal includes strawberry jelly masquerading as top-tier cuts of “otoro” (fatty Pacific bluefin tuna ... and the cake comes with a little fish-shaped ...

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