Tuna patties are a versatile and budget-friendly dish. Created as a way to make the most out of pantry staples, ...
Shape the mixture into 4 large balls, or 8 smaller balls. Flatten these balls into fish cake shapes, cover and put in the fridge while you prepare the sweet potato fries. (They can be stored in ...
For the fish cakes, bring a large saucepan of salted water ... Once the potatoes are cool, put them in a large bowl and add the tuna, cheese, spring onions and parsley. Season with salt and ...
T una cakes are very pantry-friendly and this super simple recipe is delicious. Pan-fried, they're crispy outside and full of ...
Tuna from a can or pouch is usually one of three kinds of fish: albacore, yellowfin, or skipjack, all of which are pretty soft and flaky when they're packaged. Sometimes, even if you follow a recipe ...
Add the tuna to the breadcrumbs and mash with a fork ... I like to fill a soft wrap with the fish cakes and a little bit of lemony mayonnaise then top with garden leaves and scallions.
Canned tuna in oil is moist ... If you have more than required, freeze the fish cakes once crumbed and defrost in the fridge. The beaten egg whites ensure the fish cakes will be light in texture ...
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