Served as a starter or paired with sides as a main course, crab cakes can make for quite the decadent dish. The problem is that fresh crab meat, and even high-quality packaged varieties of the ...

Brothers and chefs Chad and Derek Sarno founded the Pa. company Good Catch to draw awareness to the fishing industry’s environmental impact on marine life. Brothers and chefs Chad and Derek Sarno ...

Giovanni and I spent the better part of last Saturday adventuring around town with the express purpose of discovering new things to do in Fargo. We started at the Red River Market, now in its second ...

I decided to use fresh tuna for these little cakes instead of canned. It gives them a taste of the sea. Fish cakes in general can fall apart, especially when turning them over. Here are some tips to ...

8oz. Small diced blue fin tuna 1cp. Mayonaisse 2 tsp. Prepared wasabi 1/2 cp. Small diced green onion or chives 2 tsp. Fish sauce 1 tsp. Cracked black pepper 3 cp. Panko breadcrumbs 2 large eggs & 2cp ...

These quinoa cakes are easy to make and even better to tote to work as leftovers. To make a hearty lunch, add them on top of a large green vegetable salad or stuff in a whole-grain pita filled with ...

This cold potato and tuna pie is somewhere between a Russian salad and an deviled eggs. We have prepared it with a very simple base: boiled potato, tuna, pickles and mayonnaise. This cold potato, tuna ...

You’d think the Culinary Institute of America has a secret class called “How to Elevate Comfort Classics and Charge More for Them.” Over here is Major Food Group, convincing us that we should be ...