Discover the famous Basque-country tuna dish, Atún a la Vizcaína—rich, savory, and full of authentic flavors that capture the essence of Spanish coastal cuisine. #BasqueCuisine #TunaRecipe #SpanishFla ...

Penne Tonno e Piselli is a comforting pasta dish made with tuna, peas, and pantry staples, ready in under 30 minutes. This ...

Get recipes for crispy tuna croquettes, seared tuna steaks, ceviche with nutty salsa macha, and more from Food & Wine. Whether you have jarred, canned, or fresh tuna, there are so many delicious ...

A wonderful meaty fish with a subtle flavour, perfect for char-grilling. Wild tuna are large, impressive fish with smooth, bullet-shaped bodies, deeply forked tail fins and thick, glossy (and ...

Emmentaler melts easily and has quite a creamy mouthfeel, making it texturally ideal for a hot sandwich. At the same time, it ...

Similar to a tuna Nicoise, this salad has the addition of canned beans for extra fibre. Use drained and rinsed red kidney beans if you can’t find mixed beans. With a GI of 50 this meal is high ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad -- a super satisfying, no-cook lunch or dinner.

On World Tuna Day 2025, Indian chefs share tuna recipes by not only making a Japanese-inspired burger, but also a sandwich with seasonal fruits like mangoes ...

Tunisians put canned tuna on pizza, pastries and pretty much everything else. Don’t even ask for a tuna-free sandwich. But inflation risks turning an everyday essential into a luxury out of reach.