Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner. Each fishcake provides 170kcal ...
Mix the tuna lightly with the mayonnaise and sweetcorn ... Tinned sweetcorn is more expensive than frozen but works well for this recipe and doesn’t need to be cooked before eating.