Take a can of tuna and turn it into a healthy, delicious dinner! These recipes elevate this popular, affordable pantry staple by adding fresh vegetables and pasta to create a nutritious dinner.

Cooking on a budget doesn't mean sacrificing flavor or quality. With a little creativity and some key ingredients, you can ...

Tuna steak is one of those dishes that’s deceptively simple, but hard to get right. With a long history of being prepared and eaten in Japan, in recent decades, yellowfin tuna (aka ahi) has gained ...

You asked, we answered! Hundreds of Start TODAY members told us they wanted more healthy, balanced meal ideas to help them reach their health goals. This dietitian-designed meal plan gives you the ...

Breakfast for dinner, aka “brinner,” is a popular take on the evening meal. But what about lunch for dinner? “Linner” just doesn’t have the same ring to it, but the concept of a lighter dish typically ...

Tuna, peas, and mushroom soup make up a simple creamed tuna recipe by Lynette Lo Tom. When you get home late and the children are starving, cooking can seem quite the chore, making you wonder how this ...

To food editor Shilpa Uskokovic, when it comes to home cooking, cheap is the greatest compliment. Each month, in What a Steal, she’s sharing a highly craveable recipe—and showing us how to save some ...

Canned tuna can swim alongside so much more than mayo. Salty from the sea but not too fishy, it brings a lot to meals, with its juiciness and substantial yet delicate flakiness. It’s also ...

JPan Sushi & Grill at University Town Center is hosting a bluefin tuna cutting and chef tasting on Mar. 22 and 23. For $100 per person, guests are invited to watch as the restaurant's chefs break down ...

There’s a cookbook stacked on an air fryer, flour dusting the counters, and a sink full of dirty prep bowls and spatulas. Nothing to see here, just a typical pre-dinner-party tornado. Somehow it’ll be ...