Tuna patties, or tuna cakes, are a creative way to elevate canned tuna into a tasty dish that's similar to both a burger and ...

Tuna cakes are very pantry-friendly and this super simple recipe is delicious. Pan-fried, they're crispy outside and full of flavor. Store-bought stuffing helps to bulk them up a bit. The homemade ...

Take the fish cakes out of the fridge and dip them, one by one, into the flour, shake off any excess then dip into the egg, making sure all the sides are coated. Finally dip into the crushed ...

For the fish cakes, bring a large saucepan of salted water ... Once the potatoes are cool, put them in a large bowl and add the tuna, cheese, spring onions and parsley. Season with salt and ...