Tuna Casserole with Cream of Mushroom Soup is a deliciously easy recipe with comforting flavors. It’s a family favorite that you'll be asked to serve again and again Check out my secret ...

Revamp tuna noodle casserole for a gluten-free comfort food dish you'll drool over.

Our dietician Cassie Wrich with Hillcrest Medical Center has a recipe for Modern Tuna Pasta Casserole.

This meal has been a household staple for ages, but if you're looking for an easy way to upgrade a pasta-based casserole, then don't sleep on canned tuna.

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray. Cook pasta as directed on package, omitting salt; drain. 2. In 12-inch nonstick skillet ...

Tuna Pasta Bake Whoever said tuna casserole had to be drenched in cream of mushroom soup was seriously mistaken. Case in point: this cheesy, tomato-based twist, with tons of fragrant herbs.

Lightly spray a 2-quart glass casserole dish with cooking spray. Stir the mixed vegetables, tuna, soup, roasted peppers, half-and-half, and seasoning blend into the pasta until combined.

Skip the chips, use fat free milk and reduced fat mushroom soup to make this Tuna Casserole that is lighter in calories than traditional recipes.