I do think that the brand of pasta and the brand of canned tuna can definitely impact flavor and texture, though. About "Cream of" Soup. Cream of mushroom soup is traditional in tuna casserole.

When you were a kid, tuna casserole was always on the menu…probably at your grandma’s house. Now that you’re a grown-up, it may not be the first dish that comes to mind for your weekly meal ...

With only a few simple ingredient swaps, you can keep the gluten out of your tuna casserole. In this dish I used macaroni-shaped quinoa pasta, but you can use any shape you desire.

To make your own at home, just cook the pasta, then toss it with Alfredo sauce, tuna, and any other add-ons you can think of, and bake it to let the flavors marry together. Read more: A Guide To ...

I had my first tuna casserole last night and it wasn't a roll at all. It was just a bunch of stuff thrown together into a pot. Don't get me wrong, I ate it and it was good—really good—but ...

Note: Orecchiette (the ear-shaped pasta) are particularly good in this dish, as they offer nooks where peas can nestle. But any short noodle will do, including penne, shells and egg noodles. Use ...

3. In a large bowl, combine penne, peas, soup, milk and tuna. Transfer pasta mixture into the baking dish. 4. Tear the bread into several pieces and use a mini chopper to process the bread into ...

Tuna and pasta are classic partners — this probably isn’t news to many of you who ate tuna casserole as kids. One of the reasons that dish was so popular was that making it took about as much ...

Healthier Tuna-Pasta Casserole. New recipe website - Tablespoon.com. Ingredients. 21/2 cups uncooked multigrain or whole-grain rotini or penne pasta (8 oz) ...