Rice pilau is a great starter or main dish for serving your guests and makes a great meal for the entire family. Additionally, it’s really simple to prepare, everyone can make it.

Bake on the middle shelf in the oven for 38–40 minutes until the rice and chicken pieces are tender and the stock is absorbed. Stir the peas through the pilau, cover again with the lid and leave ...

In a medium saucepan, combine the rice, water and a generous pinch of salt and bring to a boil. Cover and cook over low heat until the rice is tender and the water is absorbed, about 20 minutes ...

There was plenty of traditional food on offer, including curried goat, saltfish fritters and pilau rice with chicken. Antony Myers first came to the UK in 2006, where he met his wife ...

1 1/2 cups long-grain white rice, preferably Carolina Gold. 3 cups water. Kosher salt. 1 large red bell pepper. 1 large jalapeño. 2 tablespoons unsalted butter ...