Choose firm, small-stemmed specimens with compact, tightly closed, dark green florets and leaves that aren’t wilted, and make sure to avoid yellow leaves and flowers. As with broccoli, the florets ...

Trim the hard stems from the broccoli rabe. Bring a large pot of salted water to a boil, add broccoli rabe, and boil for 15 minutes. Drain the broccoli rabe; squeeze dry, and chop coarsely. (May be ...

Inspired by Andy Baraghani’s travels through Italy, this recipe melds jumbo shells with spiced lamb sausage and bracing broccoli rabe that tucks into every nook and cranny. “The bitter broccoli rabe ...

You're likely familiar with broccoli and broccolini, but if you haven't tried their more potent cousin, broccoli rabe, you're missing out. This slender, leafy green is regarded as a powerhouse ...

It's still national grilling month and these recipes are a hit! Keep the coals hot because grilling season is still in full swing. Chef Michael Symon joined "Good Morning America" to make a ...

If broccoli rabe (BROK-a lee RAHB) seems elusive, perhaps it’s because it is—broccoli rabe goes by more names than a time-worn fugitive trying to dodge the FBI. Also known as broccoletti di rape, ...