These smoked brussels sprouts are one of the best smoked side dishes to go with any BBQ meal. Topped with smoked bacon, ...

Start with this Traeger Smoked Spaghetti Squash ... of the page for a printable recipe… Try these delicious smoked brussels ...

Put 1-2 tablespoons of olive oil in a skillet. Place the sprouts flat side down in the skillet. Add salt and pepper to taste. Cook on each side for about 5 minutes or until golden brown. Fresh ...

Heat a large cast-iron pan over high heat until just smoking, add ¼ cup oil and half the sprouts, and cook for about 2 minutes until the sprouts start to caramelize, stirring occasionally.

Brussels sprouts have become increasingly popular in recent years, and in addition to more people eating them, more people are growing them. They're easy to grow and there's nothing quite so ...

In this festive recipe, sautéed brussels sprouts with cranberries and shallots bring cheery, sweet-tart flavors of fruit and wine. A leader in the local, organic, and sustainable food movement ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic ...

If you were served boiled Brussels sprouts a kid, there's a good chance you don't have fond memories of the experience. But when cooked correctly, the vegetable both tastes good and offers a ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...