Decorate with pastry trimmings, make a steam hole in the centre of the pie by slashing with a sharp knife, then brush with more beaten egg. Transfer to the oven and cook for 1-1½ hours.

Tender beef in a rich sauce made with beer and bacon, topped with crisp, golden puff pastry – this superb steak, mushroom and ale pie is a perfect autumn warmer.

Pie preparation methods continue to evolve, especially when it comes to the filling. Pepper steak filling is a beloved classic that can be customized to suit individual tastes. The following recipe ...

When it comes to pies, I just can't go past a traditional steak filling ... This gives your pie a crisper bottom and stops it getting soggy. If using bought pastry, buy sheets, so you can remove ...

This delicious “lid only” Steak Pie is a quintessentially British ... on the side. This beef pie is fairly easy to make but ...

A north east baker has won multiple awards for her fishwife pie. Rosalind Erskine beat the crowds to buy one and try it for ...

It's British Pie Week and as a nation we do like a pie! From the traditional steak and ale to the sweet pudding favourite apple pie, the options are endless when it comes to these tasty pastry ...

It's no mystery how good these Scorpio-inspired recipes are, including bold and never boring dinner ideas for you to enjoy ...

Venison makes a pleasant change from the traditional steak pie. Cooked long and slow until it is tender, this lean meat is full of flavour. Serve with your favourite chutney or cranberry sauce if ...

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...

Here are some easy ways to use leftover steak. Read more: Styles Of Regional BBQ In The US A great use of leftover steak is in a salad. You can turn a simple green salad into a fuller meal with ...