Plum pudding is an old-fashioned English dessert. It does not contain plums but is made with several fruits and raisins that ...

This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...

Serve immediately on very hot plates with Pedro Ximinez butter or the more traditional brandy butter if you prefer. You might like to decorate the plum pudding with a sprig of holly; but take care ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

The British plum season starts in late July with the ... Cream and custard based accompaniments such as ice cream or rice pudding balance their flavour. Out-of-season imported plums can be cooked ...

This recipe creates a dessert that melts in your mouth while delivering all the cozy, autumnal flavors you crave. The rich, ...

Traditional plum pudding makers tend to adhere to the distinctly festive recipe, which includes 13 ingredients to represent the apostles, and flaming brandy to symbolise the passion of Christ.

A range of possible reconciliations have been proposed, including leaky layering at 660 km, layering deeper in the mantle, or ubiquitous compositional heterogeneity like a 'plum pudding'.

The dessert may bring back memories of dreary school lunches, but some of the UK’s top chefs are reinventing it in surprising ...