Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

At his restaurant Omakase Sakurako located in the popular and iconic Little Tokyo neighborhood of Los Angeles, Chef Akira is ...

Traditional Japanese foods, especially salmon ... salmon milt (the sperm of male salmon, a common ingredient in Japanese ...

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.

Light and fluffy Japanese shaved ice is the perfect blank canvas for exciting flavor combinations and textures. Tracing back ...

Despite modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things ...

Besiki Sushi, located in Palma de Nova, is a standout destination for lovers of Japanese cuisine. The restaurant combines a ...

For lovers of Japanese cuisine, few dishes compare to the satisfaction of a bowl of hot, savory ramen. Known for its deeply ...

Renowned Vietnamese American chef Peter Cuong Franklin explains how growing up in Vietnam and then the U.S. inspired him to reinvent traditional dishes using innovative ideas and techniques.

Nobu has locations in San Diego, Newport Beach, Los Angeles, and Malibu. The Nobu brand was born when actor Robert De ...

Nikkei cuisine is a good example of this, having originated in Peru in the 1880s, when the first Japanese immigrants settled ...

An advisory panel to UNESCO has recommended Japan's traditional knowledge and skills for making sake and "shochu" distilled spirits be included in its Intangible Cultural Heritage list, putting their ...