CHICAGO — While consumers seeking comfort food during the lockdown days of the pandemic propelled ramen to a top-ordered food for delivery and curbside pickup, Americans’ yen for Japanese cuisine ...

Japanese cuisine is encompassing - varied, regionalized, and laden with as many ingredients as any European or North American country. And while the familiar standouts really do... stand out in their ...

TOKYO--(BUSINESS WIRE)--Based on the “Guidelines for Certification of Cooking Skills for Japanese Cuisine in Foreign Countries,” which were set forth by the Ministry of Agriculture, Forestry and ...

As Japanese food science looks to the future, there are fresh twists for an age-old cuisine. The ancient ways of preparing Japanese food, known as washoku, was listed in 2013 by United Nations ...

Sakizuke: amuse bouche nerigoma tofu, house-made black sesame tofu with classic kaluga caviar and freshly grated wasabi. Courtesy of Daniel Kwak. Queens-based Micheline-recognized restaurant Kōyō is ...

Were it not for migrant labor, a key ingredient in traditional Japanese cuisine could soon become scarce. Supplies of dried bonito flakes that provide the rich umami of dashi broth are under threat ...

To showcase the goodness of "honkaku shochu" or authentic distilled spirit, Kirishima Shuzo Co., Ltd., Japan's top* distiller of the traditional liquor, will host an event, "Sushi x Japan's Top ...