CHICAGO — While consumers seeking comfort food during the lockdown days of the pandemic propelled ramen to a top-ordered food for delivery and curbside pickup, Americans’ yen for Japanese cuisine ...

TOKYO--(BUSINESS WIRE)--Based on the “Guidelines for Certification of Cooking Skills for Japanese Cuisine in Foreign Countries,” which were set forth by the Ministry of Agriculture, Forestry and ...

Japanese cuisine is encompassing - varied, regionalized, and laden with as many ingredients as any European or North American country. And while the familiar standouts really do... stand out in their ...

As Japanese food science looks to the future, there are fresh twists for an age-old cuisine. The ancient ways of preparing Japanese food, known as washoku, was listed in 2013 by United Nations ...

Sakizuke: amuse bouche nerigoma tofu, house-made black sesame tofu with classic kaluga caviar and freshly grated wasabi. Courtesy of Daniel Kwak. Queens-based Micheline-recognized restaurant Kōyō is ...

TOKYO--(BUSINESS WIRE)--While Japanese restaurants overseas continue to proliferate (According to the latest survey, there are 187,000 stores, which is about a 20% increase since 2021.), there is a ...

In 1945, Japan faced widespread malnutrition and its population had a life expectancy of only 45 years. In 2020, that figure hit a new record of 87.74 years for women and 81.64 years for men, the ...