Each dish is the epitome of Goto's long-standing endeavors in Japanese cuisine and food education. With hopes of passing the spatula to the next generation, she manages the restaurant with her ...

It has been 10 years this December since "washoku" (traditional Japanese cuisine) was registered as a UNESCO Intangible Cultural Heritage. Goto is the vice chairman of “Washoku Bunka Kokumin ...

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.

This acknowledgement put the spotlight on this traditional Japanese cuisine and its emphasis on community cohesion, natural and seasonal ingredients and respect for nature through sustainable use ...