If you never browsed the hidden gems of Williams Sonoma’s Japanese collection, we’re here to let that secret out. A few ...

Compared to the Western Chef’s Knife ... The user of this knife must be skilled with traditional Japanese knives in order to ...

While you can get away with making sushi using a basic chef's knife, this traditional sword-like tool for slicing raw fish ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...

Knives are often divided broadly into two categories: European-style and Japanese-style, although both can be made anywhere. Traditional Japanese blades are sharpened only on one side of the edge ...